Friday, October 1, 2010

Day 273: Spinach Rice Bake

Just a quick post today.  I'm running around like a chicken with its head cut off!

Spinach Rice Bake
10" dutch oven

1 (10 oz.) pkg. frozen chopped spinach, cooked according to package directions
1 cup cooked long grain rice
1 cup shredded cheddar cheese
2 eggs, lightly beaten
1/3 cup milk
3 Tbs. finely chopped onion
1 Tbs. dried parsley
2 Tbs. butter or margarine, softened
1/2 tsp. salt
1/2 tsp. Worcestershire sauce
1/4 tsp. dried thyme
1/8 tsp. nutmeg

Combine spinach with the remaining ingredients and mix well.  Place into a greased dutch oven and bake at 350° for 40-45 minutes or until a toothpick comes out clean.  Use 1 ring on top and 1 ring on the bottom.  Serves 4.

The Finished Product

I'm having some problems with my camera so I'll add the pic as soon as I can!

The Review

I really love spinach, but I wasn't impressed with this recipe.  I won't make this again.  It had okay flavor, but it was nothing to write home about.  I have better recipes.  I think I'll skip this one next time.  Grade C-.

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